Southwest Blackeyed Peas

47 CST

From: wallis

aps.anl.gov (David Wallis)

Here's a recipe for black eyed peas that's really yummy :) It's fast

and simple enought to throw together in a few minutes. I use canned

peas, because it's quicker. It would work well with dried peas as

well. I served it last night with cornbread and spinach. As a side

dish, this recipe will serve 2 - 4 people.

Southwestern Style Black Eyed Peas

1 can black-eyed peas

1 carrot, diced

1/2 onion, diced

1/4 green pepper, diced

1 stalk celery, diced

3 cloves garlic, minced or pressed

1/2 t salt, or to taste

1/4 t pepper, or to taste

1/4 t tobasco or other hot sauce, or to taste

Mix all ingredients together in a saucepan, and bring to boil. Simmer

10 minutes, but

20 - 25 is better.