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One Pan Pasta With Creamy Shrimp and Pesto Sauce

  • 25minutes
  • 673calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3
MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 340.19 g dry penne pasta

  2. 453 1/29 g frozen pre- cooked shrimp, thawed

  3. 118 1/59 ml prepared pesto sauce

  4. 59.14 ml whipping cream

  5. 59.14 ml chicken broth

  6. 44 1/37 ml chopped drained sun-dried tomatoes packed in oil

  7. salt and pepper

Instructions Jump to Ingredients ↑

  1. In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.

  2. Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.

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