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Ingredients Jump to Instructions ↓

  1. 1 Pizza shell

  2. 1 teaspoon 5ml Fresh garlic - finely chopped

  3. 12 oz 340g Mozzarella cheese or more

  4. 1 cup 62g / 2 1/5oz Fresh tomatoes cubed or more

  5. 1 tablespoon 15ml Parmesan cheese - grated

  6. 6 Fresh basil leaves Cobb Salad Topping Vinaigrette

  7. 1 Hand torn romaine lettuce - or spinach leaves (large)

  8. 1/2 cup 31g / 1.1oz Grilled barbecued chicken - shredded

  9. 1/4 cup 59ml Bacon bits

  10. 1/4 cup 36g / 1 1/3oz Blue cheese - crumbled

  11. 1/4 cup 15g / 1/2oz Corn kernels - blanced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Make a standard pizza with the first 6 ingredients and bake in a 450F oven until golden and bubbly. While pizza is baking, toss the greens in a bowl with some vinaigrette. When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top. Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn.

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