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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B6, B9, D
    MineralsIodine, Manganese, Calcium

    Ingredients Jump to Instructions ↓

    1. 300 g 50 g 1 stick 2 rings

    2. 3 tbsp Sauce Mix

    3. Premium Oyster Sauce

    4. 45 g Water

    5. 5 tbsp Corn starch

    6. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Stir-fry chicken in 2 tbsp oil until done. Add carrot, celery and stir-fry for about 1 minute.

    2. Stir in sauce mix, pineapple, macadamia nuts and heat through.

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