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Corn and Walnut Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 flour tortillas (6 to 8 inches in diameter) Cooking spray Chili powder, if desired Dip:

    2. 8 ounces cream cheese, softened

    3. 1/4 cup milk

    4. 2 tablespoons lime juice

    5. 1 1/2 teaspoons chili powder

    6. 1 1/2 teaspoons ground cumin

    7. 1/4 teaspoon salt

    8. 1 Dash pepper

    9. 1/2 cup frozen whole kernel corn, thawed

    10. 1/2 cup chopped walnuts, toasted

    11. 2 tablespoons chopped onion

    Instructions Jump to Ingredients ↑

    1. Preparation : Chips: 1. Heat oven to 375 degrees. Spray cookie sheets with cooking spray. Cut tortillas into 12 wedges. Place tortillas in single layer on cookie sheets. Spray with cooking spray; sprinkle with chili powder. Bake uncovered 6 to 8 minutes or until light brown and crisp. Dip: 1. Beat cream cheese, milk, lime juice, chili powder, cumin, salt and pepper in medium bowl with electric mixer on medium speed until smooth.

    2. Stir in corn, walnuts and onion. Serve with tortilla chips.

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