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Chicken Piccata 2 This looks Yummy!

  • 4servings
  • 15minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound chicken cutlets

  2. 1/4 cup all-purpose flour

  3. 4 tablespoons (1/2 stick) butter , divided

  4. 1/2 cup dry white wine

  5. 2 tablespoons lemon juice

  6. 1 clove

  7. garlic , finely chopped

  8. 1 MAGGI Chicken Flavor Bouillon Cube

  9. 1 tablespoon capers

  10. Chopped parsley

Instructions Jump to Ingredients ↑

  1. COAT chicken cutlets with flour. Melt 2 tablespoons butter in large skillet. Add chicken; cook, turning halfway through, for 5 minutes or until lightly browned and tender. Remove to platter; keep warm.

  2. ADD remaining butter to skillet; stir in wine, lemon juice, garlic and bouillon. Bring to a boil; cook, stirring occasionally, for 3 to 5 minutes or until sauce is slightly thickened. Stir in capers. Spoon sauce over chicken. Sprinkle with parsley.

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