Ingredients Jump to Instructions ↓

  1. 4 teaspoons 20ml Eggs - well beaten (large)

  2. 1/2 cup 31g / 1.1oz All-purpose flour

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1/2 cup 118ml Milk

  5. 2 tablespoons 30ml Butter Additional butter - for serving Powdered sugar - for serving Fresh squeezed lemon juice - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 400 degrees. Sift together flour and salt. Add alternately with milk to beaten eggs a little at a time while beating briskly. Melt butter in 10-inch cast iron skillet, tilting skillet to coat sides well. Pour in batter and place in preheated oven. Bake for 20 to 25 minutes reducing heat to 350 degrees after 10 minutes. Pancake is done when it is puffed up high above the sides of the pan and has turned golden brown. Slide pancake onto plate, butter, sprinkle generously with powdered sugar and drizzle lemon juice over the sugar. This recipe yields 2 to 3 servings.


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