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Ingredients Jump to Instructions ↓

  1. 1 teaspoon ground ginger

  2. 1 teaspoon ground coriander

  3. 1/2 teaspoon paprika

  4. 1/4 teaspoon pepper

  5. 1 teaspoon salt

  6. 3 pounds pork loin back ribs -- or --

  7. 1 1/2 pounds spareribs -- glaze --

  8. 1/2 cup red currant jelly

  9. 3 tablespoons orange juice

  10. 1 tablespoon lemon juice

  11. 1 tablespoon Dijon mustard

  12. 1 orange -- sliced thin

Instructions Jump to Ingredients ↑

  1. Preparation : Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices.

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