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Ingredients Jump to Instructions ↓

  1. 2 teaspoons dried oregano

  2. 2 teaspoons salt

  3. 1 1/2 teaspoons onion powder

  4. 1 1/2 teaspoons garlic powder

  5. 1 teaspoon cornstarch

  6. 1 teaspoon black pepper

  7. 1 teaspoon dried parsley flakes

  8. 1 teaspoon paprika

  9. 1/2 teaspoon ground cinnamon

  10. 1/2 teaspoon ground nutmeg

  11. 1/2 teaspoon thyme

Instructions Jump to Ingredients ↑

  1. Combine all ingredients.

  2. Store in an airtight container.

  3. Serve with red meat, pork, poultry, or fish.

  4. Yield: 1/4 cup.

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