Ingredients Jump to Instructions ↓

  1. Ingredients 1 tablespoon extra-virgin olive oil, herb-infused oil, peanut oil, pumpkin-seed oil or sunflower-seed oil Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Use a pastry brush to spread 1/2 teaspoon oil on each ear of hot corn. Season with salt and pepper to taste.


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