Shrimp Pancettati Recipe

+ Directions : 1. Prepare Green Sauce & Risotto.

Peel and devein the shrimp. Wrap each shrimp w/ a slice of pancetta. Lightly season with salt and pepper and dust with flour. Thread shrimp on skewers, 3 to a skewer.

Heat the olive oil in a large frying pan and saute the shrimp for a few seconds on each side. Cook shrimp in a preheated 350F oven for 2-3 min.

To finish dish, spoon rice onto 6 warm plates. Remove skewers from shrimp and arrange 3 shrimp on each plate. Pour green sauce on shrimp and serve at once. SALSA VERDE (Green Sauce): 1. Place all ingredient except cream in a food processor and process until parsley is finely chopped and ingredients are well blended. Place mixture in a bowl and freeze for 10 min.

Bring the cream to a boil in a shallow pan. Whisk in the herb butter little by little, until sauce is creamy and foamy.