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Chicken with Cranberry Sauce Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries

  2. 3/4 cup water

  3. 1/3 cup sugar

  4. 6 boneless skinless chicken breast halves (4 ounces each )

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 tablespoon canola oil

  8. 1/4 cup maple syrup

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. Stir syrup into cranberry mixture; serve with chicken. Yield: 6 servings.

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