Ingredients Jump to Instructions ↓

  1. 1 500 gram pac minced pork

  2. 1 bunch Salad onions; finely chopped

  3. 1 tablespoon Five spice powder

  4. 1 tablespoon Plain flour

  5. Salt and freshly ground black pepper

  6. 2 tablespoons Sesame seeds

  7. 1 tablespoon Sunflower oil

  8. 1 pack Fresh or frozen stir-fry vegetables

  9. 1 350 g jar sweet and sour stir-fry sauce

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200 C, 400 F, Gas Mark 6.

  2. In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes.

  3. Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through.

  4. Add the cooked pork balls to the vegetables and sauce and serve.

  5. Notes Delicious served with egg thread noodles or rice.

  6. Converted by MC_Buster.

  7. NOTES : A simple version of a classic Chinese dish which is ideal for a family supper.

  8. Converted by MM_Buster v2.0l.


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