MEAT ROLL

Preheat oven to 400°, grease baking sheet. In a large skillet brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to soft dough. Turn onto lightly floured surface and roll into 12"x9" rectangle. Spread meat mixture over dough. Roll up and place on prepared baking sheet, seam side down. Slash top several times. Bake 20-25 minutes. Serve with gravy, tomato or mushroom sauce. Variation: Chicken, turkey or other meats may be substituted. MY NOTE: Brush a little milk or egg wash over the dough and sprinkle with sesame seeds. We used to make a cheese sauce to go over this and mom served it with peas.