Lamb Chops Jalapeno

Sprinkle lamb with a mixture of salt, pepper, and cinnamon.

In a small saucepan combine crushed pineapple chunks, chopped jalapeno, apricot jelly, lemon juice, prepared mustard, and salt. Bring to a boil, stirring until the jelly is melted.

Meantime, broil lamb 4-inches from the heat, for 11 to 13 minutes. Baste with the sauce during the last 5 minutes of cooking.