Ingredients Jump to Instructions ↓

  1. 1/2 pound crab meat

  2. 1/4 pound jarlsberg or swiss cheese

  3. 1/4 cup mayonnaise or whipped salad

  4. 1/4 teaspoon dry mustard

  5. 30 melba toast rounds

  6. 1/2 cup sliced pitted ripe olives rosemary or watercress

Instructions Jump to Ingredients ↑

  1. Preparation : ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 t coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.


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