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" Flaky" Oatmeal-Raisin Cookies

  • 12servings
  • 35minutes
  • 636calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups packed brown sugar

  2. 1 1/4 cups butter , softened or 1 1/4 cups margarine

  3. 2 eggs

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon baking powder

  6. 1 dash salt

  7. 2 cups cake flour

  8. 1 teaspoon vanilla

  9. 1 1/4 cups raisins

  10. 1 1/4 cups quick-cooking oats

  11. 3 1/2 cups corn flakes

  12. 1 1/2 cups shredded coconut

  13. 1 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine brown sugar and butter. Cream until well blended.

  2. Stir in eggs and mix well.

  3. Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.

  4. Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.

  5. Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.

  6. Flatten each scoop slightly with palm or glass.

  7. Bake at 350° for 13-15 minutes.

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