Ingredients Jump to Instructions ↓

  1. 2 cups 1/2-inch diced day-old bread, without the crust

  2. 1 cup whole milk

  3. 4 cloves garlic Juice and grated zest of

  4. 1 lemon

  5. 1 cup almonds, toasted

  6. 3/4 cup extra-virgin olive oil Salt

  7. 1 cup cooked chickpeas

  8. 3 tablespoons chopped flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. In a bowl, soak the bread in the milk for 30 minutes. Squeeze out the excess milk from the bread (save the milk) and put the bread in a blender with the garlic, lemon juice and zest, almonds, olive oil, and salt. Puree until smooth, adding enough milk to bring to a hummus consistency. Mix with the chickpeas and parsley. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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