• 4servings
  • 15minutes
  • 137calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 1/4 cup water

  3. 1 lemon, juiced

  4. 1/4 teaspoon cayenne pepper

  5. salt and pepper to taste

  6. 1 (16 ounce) package frozen broccoli florets

Instructions Jump to Ingredients ↑

  1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.


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