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Noodles in Soup with XO Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 g 2 egg noodles

    2. 90 g Chinese celery

    3. 25 g 25 g 1 pc

    4. 1 tbsp

    5. Premium Oyster Sauce

    6. 1 tsp Corn starch

    7. 1/2 tsp Sauce Mix

    8. XO Sauce

    9. 2 tbsp Pure Sesame Oil

    10. 1 tbsp Peanut Butter

    11. 1 tbsp Water

    12. 2 tbsp Sugar

    13. 2 tsp Salt

    14. 1/4 tsp Chicken Stock

    15. Chicken Bouillon Powder

    16. 2 tsp Hot Water

    17. 500 ml

    Instructions Jump to Ingredients ↑

    1. Mix pork with marinade.

    2. Stir-fry minced pork, preserved vegetables, celery and dried shrimps in 1 tbsp oil until pork is done. Pour in sauce mix and cook until thickens.

    3. Cook Shanghai thin noodles in boiling water according to packet instructions or until tender. Drain and put on serving bowls. Pour over chicken stock. Put cooked pork and green onion on top. Serve hot.

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