Chock-Full Chili Recipe

1 small onion, chopped

2 cans (16 ounces each ) kidney beans, rinsed and drained

2 cans (15-1/2 ounces each ) pork and beans

2 cans (14-1/2 ounces each ) stewed tomatoes

1 can (15-1/2 ounces) lima beans, rinsed and drained

1 can (15-1/4 ounces) whole kernel corn, drained

3 medium carrots, chopped

3 celery ribs, chopped

1 small green pepper, chopped

8 fresh mushrooms, chopped

3 tablespoons chili powder

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

1 tablespoon sugar

1 teaspoon each salt, pepper and paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cloves

1 cup medium shell pasta, cooked and drained