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Thai-Style Chicken

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 Chicken thighs

  2. Sweet chili sauce - seeNote

  3. Marinade

  4. 3 tablespoons 45ml Fish sauce - seeNote

  5. 3 tablespoons 45ml Finely chopped cilantro

  6. 2 tablespoons 30ml Minced garlic

  7. 1 tablespoon 15ml Grated fresh ginger

  8. 2 teaspoons 10ml Sugar

  9. 2 teaspoons 10ml Curry powder

  10. 1 teaspoon 5ml Turmeric powder

  11. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

Instructions Jump to Ingredients ↑

  1. * Note: Fish sauce and sweet chili sauce are available at Asian food stores.

  2. Combine marinade ingredients in a large bowl. Add chicken and turn to coat. Cover and refrigerate for 4 hours or up to overnight.

  3. Preheat oven to 375 degrees. Place chicken pieces 1 inch apart in a shallow baking pan. Bake, uncovered, until meat near bone is no longer pink when cut, 40 to 45 minutes.

  4. Place chicken on a serving plate. Pass a small bowl of sweet chili sauce for dipping.

  5. This recipe yields 4 servings.

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