WW Oriental Salad

WW Oriental Salad

Recipe By : Weight Watcher's Cookbook

2 Preparation Time :

Categories : Beef Chicken

Healthwise Main Dishes

Pork Rice

Salads - Main Dish Vegetables

Leftovers Tried

Amount Measure Ingredient -- Preparation Method -- -- --

thin strips of cooked roast beef, turkey

chicken or pork

1 cup cooked long grain rice

2 eggs -- scrambled w/out fat

1/2 cup diagonally sliced celery

2 tablespoons sliced green onions

1 large radish -- thinly sliced/quarte

2 tablespoons teriyaki or soy sauce

3 teaspoons dry sherry

3 teaspoons peanut oil

1/4 teaspoon garlic powder

1/4 teaspoon honey

2 dashes dry mustard

2 dashes ground ginger

lettuce leaves

In a salad bowl, combine meat, rice, eggs, celery, green onions and radish.

In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic powder,

honey, dry mustard and ginger. Stir. Pour over meat and rice mixture in

bowl. Toss. Serve on a bed of lettuce leaves.

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