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  • 3servings
  • 2384calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups sugar

  3. 2 1/2 cups water

  4. 1 cup fresh lemon juice -- (3-4 lemons)

  5. 1 cup fresh orange juice -- (2-3 oranges)

  6. 1 can frozen juice concentrate -- (pineapple), thawed

  7. 2 quarts ginger ale

Instructions Jump to Ingredients ↑

  1. Bring sugar and water to boil. Boil for ten minutes.

  2. Stir in juices3. Refrigerate4. Just before service, combine with gingerale in punch bowl.

  3. Yield:

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