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Mexican Quiche 11 This looks Yummy!

  • 8servings
  • 40minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (9-in.) unbaked frozen deep-dish pie shell , (4-cup volume)

  2. 1 cup 4 cheese Mexican blend

  3. 1 large green or red bell pepper , chopped

  4. 1 can (4-oz.) ORTEGA Diced Green Chiles

  5. 2 large green onions , sliced

  6. 4 eggs , lightly beaten

  7. 3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild) , mild

  8. 3/4 cup NESTLÉ® CARNATION® Evaporated Milk

Instructions Jump to Ingredients ↑

  1. Garnish suggestions: ORTEGA® Salsa Prima-Homestyle Mild, sour cream, sliced green onions, diced tomatoes PREHEAT oven to 375°F.

  2. SPRINKLE cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.

  3. BAKE for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.

  4. NOTE: For a lower calorie version, substitute shredded light cheese and NESTLE® CARNATION® Evaporated Fat Free Milk.

  5. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  6. Click here for nutrition information about CARNATION Evaporated Milk.

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