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Chocolate Pecan Pie

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c Sugar

    2. 1 c Light Corn Syrup

    3. 3 tb Butter or Regular Margarine

    4. 1 ts Vanilla

    5. 1 Unbaked 9-inch Pie Shell

    6. 1/2 ts Salt

    7. 3 oz Baking Chocolate,Melt and Cool

    8. 3 Eggs; Lg

    9. 1 c Pecans; Chopped

    Instructions Jump to Ingredients ↑

    1. Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven for 35 minutes or until set. (Pie will be puffy when it comes out of the oven and will sink while cooling.) Cool on a wire rack. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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