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Ingredients Jump to Instructions ↓

  1. 1 bunch asparagus, washed and peeled

  2. 2 eggs

  3. 1 tablespoon paprika

  4. 1 cup grated Swiss cheese

Instructions Jump to Ingredients ↑

  1. Instructions Boil the asparagus in salted water for about 20 minutes. Remove from water and place in a small baking dish with the tips in the same direction. Beat the eggs with the paprika and cheese. Spread the mixture over the asparagus tips. Bake in hot oven for about 8 minutes.

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