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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can salmon -- (1 lb.)

  3. 1 cup bread or cracker crumbs

  4. salt and pepper to taste

  5. 3 tablespoons butter

  6. 3 tablespoons flour

  7. 2 1/2 cups milk

Instructions Jump to Ingredients ↑

  1. Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and place in greased baking dish. Sprinkle with bread crumbs. Bake at 350F for about.

  2. minutes.

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