Preparation :
Procedure:
Heat the butter in a deep skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saut, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot. --
Athens Foods is the world's largest producer of fillo dough and fillo products. We produce more fillo than anyone, everyday, all over the world! With over 40 years of experience in perfecting the fillo dough process, we are committed to continually creating new recipes and fillo appetizers, desserts and delicacies.
Athens creates the highest quality, most flavorful and easiest to use fillo dough pastry sheets in the world. Athens® and Apollo® products include Fillo Dough, Mini Fillo Shells, Baklava, and new Ready to Go Fillo Dough for chefs. Click through for great free recipes: http://html.chef2chef.net/goto.php?id=121 --
Basic Cooked White Rice Recipe can be doubled with no problems.
Serves 8 Preparation Total: 50 Ingredients :
1-1/2 tablespoons butter 2 tablespoons white onions, chopped 1 cups white rice 1-1/2 cups water, hot 2 each bouillon cubes, chicken 1/2 teaspoon pepper 1 each bay leaf Melt butter in a pot that has a tight fitting lid and add the onions for about 5 minutes until tender but not browned. Stir in the rice and stir to coat the rice with butter. Once coated, add the hot water, bouillon cubes, pepper and the bay leaf and bring to a boil.
Once you reach a boil, cover the rice and reduce the heat to its lowest setting. Cook for 25 minutes covered. Do not stir, do not look, do not worry. Remove from heat after 25 minutes and set aside covered for 20 minutes. Do not look, do not stir, do not worry. --
FoodSoCrisp.com is a woman owned, fundraising and scholarship friendly company always giving back to the community. Now you can enjoy the same Fresh Food System used by 5 star Restaurants worldwide! The FoodSoFresh Home System Saves You Money, Increases Your Health, Longer Lasting Food, Every Refrigerator Should Have One!
http://html.chef2chef.net/goto.php?id=198 --
Cherry Good Cobbler Ingredients :
2x 21-ounce cans cherry filling and topping 1 teaspoon almond extract 1 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 cup orange juice TOPPING 1 tablespoon slivered almonds -- coarsely chopped 1 tablespoon granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon ground cinnamon Combine cherry filling and almond extract in an ungreased 8 × 8 × 2-inch baking pan.
Combine flour, sugar and baking powder in a medium mixing bowl; mix well. Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.
For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.
Bake in a preheated 350º oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown. --
Shopping Lists:
pounds fresh salmon fillet -- cut into 4 8 large plum tomato -- ripe 2 bunches fresh mint 4 slices bacon Aluminum foil Unsalted butter 1 Head garlic 4 cups cooked regular rice 3/4-cup pine nuts salt & pepper Butter White onions White rice 2 each bouillon cubes, chicken Pepper 1 bay leaf 2x 21-ounce cans cherry filling and topping Almond extract All-purpose flour Granulated sugar Baking powder Orange juice Slivered almonds Granulated sugar Orange peel Ground cinnamon --
QUESTIONS, Comments, Technical Support: http://forums.chef2chef.net --
ARCHIVE: All Club e-mails are archived each Friday at:
http://chef2chef.net/news/club/ -- --
