Ingredients Jump to Instructions ↓

  1. for Bean Croquettes Recipe 2

  2. 1 pint white beans

  3. 1/2 cup cream

  4. Yolk 2 eggs

  5. 1 tablespoon vegetable shortening

  6. 1 tablespoon flour

  7. 1 tablespoon chopped parsley

  8. 1 teaspoon onion juice

  9. 1 teaspoon salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Soak beans over night, drain, cover them with fresh water, boil an hour, drain, throw away water, cover with fresh water and boil until tender; drain and press beans through colander.

  2. Rub vegetable shortening and flour together, add cream, stir until almost boiling, then add yolks of eggs.

  3. Stir again for a minute over fire, add bean pulp and all seasonings; mix and turn out to cool.

  4. When cool, form into cylinders, dip in egg, roll in breadcrumbs and fry in hot vegetable shortening.

  5. Serve with tomato sauce.


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