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Bean Croquettes Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Bean Croquettes Recipe 2

    2. 1 pint white beans

    3. 1/2 cup cream

    4. Yolk 2 eggs

    5. 1 tablespoon vegetable shortening

    6. 1 tablespoon flour

    7. 1 tablespoon chopped parsley

    8. 1 teaspoon onion juice

    9. 1 teaspoon salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Soak beans over night, drain, cover them with fresh water, boil an hour, drain, throw away water, cover with fresh water and boil until tender; drain and press beans through colander.

    2. Rub vegetable shortening and flour together, add cream, stir until almost boiling, then add yolks of eggs.

    3. Stir again for a minute over fire, add bean pulp and all seasonings; mix and turn out to cool.

    4. When cool, form into cylinders, dip in egg, roll in breadcrumbs and fry in hot vegetable shortening.

    5. Serve with tomato sauce.

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