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One Pot Beef and Salsa Soup

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef, cooked and drained

    2. 2 (14 1/2-ounce) cans beef broth

    3. 1 (14 1/2-ounce) can diced tomatoes, undrained

    4. 1 1/2 cups homestyle salsa

    5. 1 (7-ounce) can diced green chiles

    6. 1 cup small dry shell pasta

    7. 1/2 cup chopped onion

    8. 3 cloves garlic, finely chopped

    9. 2 teaspoons chili powder Shredded cheddar cheese for accompaniment

    Instructions Jump to Ingredients ↑

    1. Combine beef, broth, tomatoes with juice, salsa, chiles, pasta, onion, garlic and chiles powder in medium saucepan; bring to a boil. Reduce heat to low; cook 12 to 15 minutes or until pasta is tender. Season with salt and ground black pepper. Garnish with cheese.

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