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Ingredients Jump to Instructions ↓

  1. 1/3c Sliced almonds Freshly ground pepper

  2. 1/2ts Salt

  3. 1 tb Chopped fresh parsley

  4. 2 tb Vinegar

  5. 2 tb Sugar

  6. 1/4c Olive or vegetable oil -- SWEET -- Drained

  7. 1 cn (11 ounces) mandarin oranges Thinly sliced (about 2 tb)

  8. 2 Green onions (with tops), (about 1 cup)

  9. 2 md Stalks celery, sliced

  10. 3 c Bite-size pieces romaine

  11. 3 c Bite-size pieces lettuce

  12. 1 tb Sugar Dash of red pepper sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and nuts are coated; cool and break apart. Toss all ingredients.

  2. SERVINGS (ABOUT 1-1/3 CUPS EACH); 170 CALORIES PER SERVING. SWEET-AND-SOUR DRESSINGShake all ingredients in tightly covered container.

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