Avery Island Tabasco Country Marinade

Avery Island Tabasco Country Marinade

Recipe By : Journal

1 Preparation Time :

Categories : Marinade

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup dry white wine

1/4 cup white wine vinegar

2 tablespoons red or green hot pepper sauce

1 tablespoon vegetable oil

1 tablespoon honey

1 teaspoon dried thyme

1/2 teaspoon ground cumin

1/4 cup chopped green onions

2 cloves garlic -- minced

In small bowl, whisk together wine, vinegar, hot pepper sauce, oil, honey,

thyme and cumin. Stir in green onions and garlic. Place meat or poultry in

shallow glass dish and add marinade, turning to coat. Cover and refrigerate,

2-4 hours for beef or pork and 1-2 hours for poultry..

1 1/4 cups, enough to marinate

1/12 pounds of beefsteak or pork

tenderloin or 2 pounds bone-in chicken. - - - - - - - - - - - - - - - - - -

NOTES : This recipe is from "Marinades" by Barnard.