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Cilantro Pesto

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups tightly packed fresh cilantro leaves

    2. 1/4 cup lightly toasted pine nuts

    3. 1 teaspoon chopped garlic

    4. 1/4 cup grated cotija, queso fresco, or Parmesan cheese

    5. 1/2 teaspoon freshly ground black pepper

    6. 1/2 teaspoon salt

    7. 6 tablespoons olive oil

    Instructions Jump to Ingredients ↑

    1. In a food processor or blender, combine the cilantro, pine nuts, and garlic, and puree on high speed. Add the cheese, pepper and salt, and process to combine. Scrape the sides of the processor, and with the machine running, add the olive oil. Blend until well combined.

    2. Yield : about 3/4 cup

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