• 4servings
  • 236calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, D, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops, about 1/2-inch thick

  2. 2 tablespoons all-purpose flour

  3. 1 teaspoon butter

  4. 1/2 cup chopped green onion

  5. 2 garlic cloves, minced

  6. 8 ounces mushrooms, sliced

  7. 1/2 teaspoon thyme

  8. 8 fluid ounces beer, room temperature

  9. Salt

  10. Freshly ground black pepper

  11. Butter noodles

  12. Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.


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