Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) can DOLE crushed pineapple, in juice, undrained

  2. 1 pkg. (4 serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

  3. 1 cup thawed COOL WHIP LITE Whipped Topping

  4. 1 (10 ounce) package round angel food cake

  5. 10 fresh strawberries

Instructions Jump to Ingredients ↑

  1. Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.

  2. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.

  3. Refrigerate at least 1 hour. Top with strawberries just before serving.


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