Tofu and Sauteed Vegetables

Tofu and Sauteed Vegetables

Recipe By : Ian Campbell (Exec. Chef)

12 Preparation Time :

Categories : A la Minute Chinese

Amount Measure Ingredient -- Preparation Method -- -- --

2 kilograms Tofu

5 grams Garlic -- Crushed

8 grams Black Bean Paste

400 grams Daikon -- Julienne

400 grams Yellow Peppers -- Julienne

400 grams Red Peppers -- Julienne

400 grams Green Peppers -- Julienne

400 grams Zucchini -- Julienne

720 Millilitres Chicken Stock -- Warmed

40 grams Sesame Oil

120 grams Green Onion -- Chopped

5 x 25 x 25 mm makes a nice presentation

2) Heat saute pan with oil. Saute tofu on all sides until golden brown. Remove from pan, and place on serving dish.

1 minute. Add vegetables and saute for 2 minutes. Remove vegetables leaving liquid behind, and arrange on serving dish with tofu.

1/2. Pour reduced stock over tofu and vegetables, and sprinkle with freshly chopped green onions. - - - - - - - - - - - - - - - - - -