Ingredients Jump to Instructions ↓

  1. 28 ounces Chicken broth

  2. 1/2 teaspoon Onion powder

  3. 1 tablespoon Chicken bouillon powder

  4. 2/3 cup Bisquick

Instructions Jump to Ingredients ↑

  1. Preparation : In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months.


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