Cabbage Noodles

18 EDT

From: Lucinda Rasmussen <lrasmuss

PICA.ARMY.MIL>

Well, when I was in college my roommate's grandparents often sent her

back to school on Sunday evening with a fresh supply of Hungarian

foods. Most of these are now off limits, but I adapted one of my

favorites to fit the guidelines of this list. Cabbage Noodles --

8 oz fine noodles or angel hair pasta cut up into 2 inch lengths

4 cups finely shredded green cabbage

1/2 cup vegetable broth for sauteeing

salt/pepper/garlic powder to taste

1/2 cup ff sour cream or plain yogurt

Cook noodles according to package directions. Drain.

Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes

garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve.