Ingredients Jump to Instructions ↓

  1. 18 Aug

  2. 18 EDT

  3. From: Lucinda Rasmussen <lrasmuss


  5. Well, when I was in college my roommate's grandparents often sent her

  6. back to school on Sunday evening with a fresh supply of Hungarian

  7. foods. Most of these are now off limits, but I adapted one of my

  8. favorites to fit the guidelines of this list. Cabbage Noodles --

  9. 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths

  10. 4 cups finely shredded green cabbage

  11. 1/2 cup vegetable broth for sauteeing

  12. salt/pepper/garlic powder to taste

  13. 1/2 cup ff sour cream or plain yogurt

  14. Cook noodles according to package directions. Drain.

  15. Meanwhile, saute the cabbage in vegetable broth until tender (about 10 minutes

  16. garlic powder to taste. Take the pan off the heat and add the ff sour cream or yogurt. Serve.


Send feedback