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Pumpkin Spice Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups sugar

    2. 1 cup vegetable oil

    3. 4 eggs, lightly beaten

    4. 1 (16 ounce) can solid-pack pumpkin

    5. 3 1/2 cups all-purpose flour

    6. 2 teaspoons baking soda

    7. 1 teaspoon baking powder

    8. 1 teaspoon salt

    9. 1 teaspoon cinnamon, ground

    10. 1 teaspoon nutmeg, ground

    11. 1/2 teaspoon cloves, ground

    12. 1/2 teaspoon allspice, ground

    13. 1/2 cup water

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine sugar, oil and eggs.

    2. Add pumpkin and mi x well.

    3. Combine dry ingredients; add to the pumpkin mixture alternately with water.

    4. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.

    5. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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