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Fresh Dill Pasta Salad

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package seashell pasta

  2. 1 cup mayonnaise

  3. 1/4 cup sour cream

  4. 1 1/2 tablespoons lemon juice

  5. 1 1/2 tablespoons Dijon mustard

  6. 1/4 cup chopped fresh dill weed

  7. 1/4 teaspoon ground black pepper

  8. 2 (4 ounce) cans small shrimp, drained

  9. 1/2 cup chopped celery

  10. 1/2 cup chopped seeded cucumber

  11. 2 tomatoes, diced

  12. 3 tablespoons minced shallot salt to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

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