Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 medium onion, chopped

  3. 4 cups cooked brown rice (from about 1 1/2 cups raw)

  4. 8 ounces grated organic cheddar cheese or cheddar-style soy cheese

  5. 1 cup part-skim ricotta cheese, preferably organic

  6. 1 to 2 fresh jalapeño peppers, seeded and minced, or one to two 4-ounce cans chopped mild green chilies

  7. 1/4 cup minced fresh cilantro

  8. 1/2 teaspoon ground cumin Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350°F (175°C). Heat the oil in a small skillet. Add the onion and sauté over low heat until lightly browned. In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.


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