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  1. Ingredients U.S. Metric Conversion chart 1 (12 ounces) pork tenderloin , trimmed 1 large egg 2 tablespoon(s) water 1/2 teaspoon(s) salt 1/4 teaspoon(s) dried rosemary , crumbled 3/4 cup(s) plain dried bread crumbs 3 tablespoon(s) vegetable oil

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