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Ingredients Jump to Instructions ↓

  1. 6 cups all-purpose flour

  2. 3 cups sugar

  3. 1 tablespoon baking soda

  4. 1 tablespoon baking powder

  5. 1 tablespoon ground ginger

  6. 1 tablespoon ground cinnamon

  7. 1-1/2 teaspoons ground nutmeg

  8. 3/4 teaspoon ground cloves

  9. 1/2 teaspoon ground allspice ADDITIONAL INGREDIENTS:

  10. 3/4 cup butter, softened

  11. 1 egg

  12. 1/4 cup molasses Additional sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first nine ingredients. Divide into three batches; store in airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (9 cups total) To prepare cookies: In a large bowl, cream butter until light and fluffy. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until the edges are firm and the surface cracks. Cool on wire racks. Yield: about 4 dozen per batch.

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