Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 2/3 cup milk

  3. 1/2 cup bottled pina colada drink mix

  4. 1 tablespoon butter, or as needed

  5. 12 (1/2 inch thick) slices French bread

  6. 2 bananas, sliced

Instructions Jump to Ingredients ↑

  1. Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times. Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.


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