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Ingredients Jump to Instructions ↓

  1. 1/2 cup beef broth

  2. 1/2 cup teriyaki or soy sauce

  3. 1/4 cup vegetable oil

  4. 2 tablespoons brown sugar

  5. 2 tablespoons finely chopped onion

  6. 3 garlic cloves, minced

  7. 1 teaspoon Worcestershire sauce

  8. 1/2 teaspoon hot pepper sauce

  9. 1 (4 pound) beef sirloin tip roast

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.

  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10-15 minutes before slicing.

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