Cocoa Bundt Cake

Heat oven to 350F. Generously grease and flour 12 cup Bundt pan.

In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze.

Beat on low speed 1 minute, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan.

Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

Makes 1/2 cup Drizzle this simple and tasty glaze over the afternoon tea cakes or over any cake that's been frosted with seven-minute caramel frosting.

In a small saucepan combine the butter with 2 tablespoons water. Place over low heat, add the chocolate, and stir until the chocolate melts and the mixture thickens slightly; remove from the heat.

In a small bowl combine the confectioner's sugar and cinnamon; stir in the chocolate mixture and the vanilla to make a smooth glaze.

* To sour milk: Use 1 1/2 tbs vinegar plus milk to equal 1 1/2 cups