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Sauteed zucchini with tomatoes and anaheim chile recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsSelenium, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 tablespoons olive oil

    3. 1 small white onion, sliced

    4. 1 clove garlic, minced

    5. 3 medium zucchini, sliced

    6. 1 large red bell pepper, chopped

    7. 2 medium tomatoes, peeled and chopped

    8. 4 anaheim chiles, roast, peel, seed and chop

    9. 1/2 teaspoon salt

    10. 1/2 teaspoon freshly ground black pepper

    11. 1 teaspoon crushed dried oregano

    12. 1 tablespoon chopped fresh parsley

    13. 1/4 cup crumbled feta cheese

    Instructions Jump to Ingredients ↑

    1. Heat the oil in large saute pan.

    2. Add the onion, garlic, zucchini and bell pepper.

    3. Saute for 4 to 5 minutes.

    4. Add the tomatoes, chile, salt, pepper, oregano and parsley.

    5. Cover the pan and simmer for 6 to 7 minutes or until the zucchini is tender.

    6. Serve topped with a small amount of feta cheese crumbled over each serving.

    7. This is a smashing summer dish served with very thin slices of roast pork. To add an extra splash of color, spoon the zucchini, tomatoes, and chile mixture into a radicchio leaf.

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