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Ingredients Jump to Instructions ↓

  1. 4 pounds pork ribs -- cut in pieces

  2. 1 lemon

  3. 1 large onion

  4. 1 cup catsup

  5. 1/3 cup Worcestershire sauce

  6. 1 teaspoon chili powder

  7. 1 teaspoon salt

  8. 2 dashes Tabasco sauce

  9. 2 cups water

Instructions Jump to Ingredients ↑

  1. Preparation : Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450F for 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good"

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