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Ingredients Jump to Instructions ↓

  1. 2 cups Steenís 100% Pure Cane Syrup

  2. 1/2 cup dark molasses

  3. 1/4 cup soy sauce

  4. 1/4 cup balsamic vinegar

  5. 1/2 cup water

  6. 2 tablespoons sesame oil

  7. 1/4 cup minced shallots

  8. 2 tablespoons chopped garlic

  9. 2 tablespoons peeled and grated fresh ginger

  10. 1 teaspoon salt

  11. 1/2 teaspoon cayenne

  12. 1/4 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Whisk all of the ingredients together in a mixing bowl, mixing well. Pour the mixture into a sterilized 1-quart jar fitted with an airtight lid. Will keep in the refrigerator for 2 weeks.

  2. Yield : 1 quart

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